Thanks to AngieH for the great recipe and CindyPensacola for suggesting it. Made exactly as recipe states and it was easy, creamy, and delicious!

Very good. I followed the ingredients and cooking time but mashed the potatoes a bit with a fork, sprinkled with a little bit of cinnamon, covered with the cut up butter and brown sugar then mixed it all together. Topped with marshmellows and baked. Everyone liked it but the grandkids REALLY gobbled it up!

This was EXCELLENT. I followed the recipe exactly and it had just the right amount of "tartness" to it. Loved it....thank you for sharing!

Excellent! Making the gravy a day or two ahead of time eliminated soooooooooooo much time and stress on Thanksgiving day!

Very easy and VERY impressive!

VERY good! Hubby loved it and he is very particular about spaghetti sauce. I only used a 1/2 tsp of sugar and think next time I will try with with just ground beef just to see what they tastes like. Thanks, John...it was yummy.

What a great recipe! Quick, easy, and absolutely DELICIOUS!!!! Yum!

yummy on a cold winter night.

Very good. Followed the recipe except for mixing the sauce with the pasta before layering. Made this without meat due to veg. guests. Thanks Colleen!

Very good. I used 1 can of chicken soup rather than two, used refrigerated shredded potatoes (2#), added a little garlic salt, sauteed the onions before adding to the casserole and eyeballed the cheese...used a lot more than stated. It took a lot longer to bake than the time stated but it seems to be a forgiving casserole as I baked it for the time stated and then kept it in the oven (at 350) with the ham, turkey breast, and baked ziti that I was reheating for a get together. All told, it was probably in the oven for a total of two hours (covered) but it didn't burn or dry out. Thanks for a good recipe Louise!

VERY GOOD! Hubby loved it so thanks, ellenmarie, for a tasty dessert that is a breeze to make!

Yummy cookies. I followed the recipe but think next time I will try creamy peanut butter rather than chunky. Thanks for a great recipe Joanie!

Very good....followed recipe to a T. We like liver and I think next time I won't let it soak so long as there wasn't much liver taste to it at all.

Followed the recipe and oh-so didn't like this recipe. The breading was soggy on the bottom and the gravy was just kind of weird tasting. Glad i tried the recipe but it was just not for us.

Made exactly as written and they were absolutely DELICIOUS! Thanks for a great recipe Janet!

Of the 5 different muffins that I made, husband liked these the best. (he would prefer it without the topping.) And we liked the apples in there. One large apple was enough for the amt called for. nice recipe..thank you!

Followed the recipe. I'm not a banana muffin fan but hubby liked them.

Followed recipe exactly. Put topping on half of the muffins, left the other half plain. It's not that they were bad...just not the best blueberry muffins that I've ever had.

made exactly as recipe stated (and used the lemon extract.) oh wait...one thing that was different...my frozen raspberries were thawed by mistate...but i'm actually kind of glad I did it that way. I liked them, husband didn't.

I had reviewd this recipe previously and gave it a bad review....and i just now noticed the bad review was for a different recipe (think it was baked pork chops 1)....not this one. I've never tried this one....but plan to soon because it sounds good. Sorry about the mix up.