katieo Recipe Reviews (Pg. 1) - Allrecipes.com (1294982)

Beef Tips

Reviewed: Jan. 21, 2012

This was good but I think next time I will used maybe a tad less Worcestershire...just a personal preference.

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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 25, 2011

Voted THE BEST at our Christmas party!!!! Made exactly as recipe states except baked instead of microwaved. Thank you Denise!!!!!

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2 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Sep. 6, 2011

Followed the recipe and we both really enjoyed it. Only used 2 breasts but kept sauce amts the same. Served over rice....very good! Thank you for sharing the recipe!

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3 users found this review helpful

Beautiful presentation and a major hit at the party! I used 1 tblsp balsamic vinegar, 3 tblsp EVO, and ground pepper, no salt, and left the cherry tomatoes whole. Excellent...thank you for a quick, easy, recipe that made me look soooooooo good!

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2 users found this review helpful

Donut Muffins

Reviewed: Jul. 27, 2011

Diane, thank you soooo much!!!! I made them this morning as per the recipe and received RAVE reviews from the ladies. This recipe is spot on perfect....the nutmeg amt is perfect (and really can't be tasted); it made exactly 24, and the baking time was right on.

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4 users found this review helpful

Berry Sour Cream Cake

Reviewed: Jul. 24, 2011

Excellent. Like others, I had to bake it much longer...almost a full 40 minutes longer. I lightly covered with tin foil the last 20 minutes or so. I halved the glaze and didn't use all of that, but think next time I will.

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5 users found this review helpful

Chocolate Cherry Cake III

Reviewed: Apr. 1, 2011

Made this with my 10 yr old chocoholic grand-daughter and she (and the rest of the family) absolutely loved it!!!! It's also good baked in a cookie sheet (if making for a potluck or wanting a thinner cake) and I want to try putting in mini-muffin tins for a bite full of wonderfulness!) We made the frosting listed in this recipe. We thought it was going to be too sweet and considered using less sugar but went with the recipe and it was just perfect! Thank you, Jan, for a moist, easy, cake recipe!

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2 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 24, 2011

The perfect recipe for when you want to give someone a hug and let them know that your heart is with them every day. Thank you for sharing!

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5 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 7, 2011

Very good! I didn't put all of the chili powder in right away...think I started with just a little under 1/4 cup and I only used one tsp of tabasco to start. Figured I go had it in later if it needed more spice. Turned out it didnt...was the perfect amount for our family. I also didn't use the sausage...just because I didn't have any. Used 3# of ground round instead.

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11 users found this review helpful

Chocolate and Fruit Trifle

Reviewed: Feb. 7, 2011

This was very good. I used brownies...I broke them up and then let them sit uncovered for awhile to harden up a wee bit. I made the pudding mixture early in the am, cut up the fruit and put in in a strainer and then put it all in the fridge for the day. Assembled the trifle about an hour before serving...everyone loved it. There wasn't enough pudding mixture however...next time I would double it.

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9 users found this review helpful

Karen's Prize-Winning Bisquick Topped Chicken Casserole

Reviewed: Dec. 31, 2010

we love it!

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4 users found this review helpful

Mint Chocolate Cookies/Betty Crocker

Reviewed: Dec. 12, 2010

Easy, yummy, and look so as pretty and refreshing in the summer as they do on a Christmas cookie platter. As a side note....I mixed the food coloring in the with egg before adding....better distribution that way and I used 1/4 tsp mint extract....just the right amount of flavor.

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4 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Nov. 27, 2010

Made this for my White Castle loving kids. They were very skeptical but all agreed they did, indeed, taste like their beloved WC's! Thanks for the recipe!

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5 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 27, 2010

Very good! Followed directions almost to a T. Amt of broth used depends on the type of bread cubes you are using and how dry or wet you like your stuffing.

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3 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Nov. 15, 2010

Two days before pay day and Mother Hubbard's cupboards were bare....except for two chicken breasts, a carton of chicken broth, 1/2 a bag of egg noodles, one can of cream of chix, one can of cream of celery, 1/2 a container of sour cream, a bag of frozen broccoli and a bag of grated cheddar. And it was yummy. Husband raved and it made a ton. I seasoned the chix and boiled in chix broth with a little onion and celery, when chix was done I boiled noodles in the same broth and when noodles were done I boiled the broccoli for a few minutes. (yes, I know...I should have done the last two together) Mixed it all together with lots of cheese, skipped the crackers and served with biscuits. Very fast, easy, and filling.

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3 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Oct. 14, 2010

Absolutely delicious! I halved the recipe, didn't have wine opened so I just used beef broth, otherwise follwed recipe exactly. About an hour later I decided to open a bottle of red and poured a couple of splotches in there. Hubby and I just loved it. Thank you!

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4 users found this review helpful

Cranberry Sauce Chicken II

Reviewed: Aug. 26, 2010

Realizing that we all have different tastes, I'm rating this a 3 because we didn't care for this dish. I followed recipe exactly as written....and found it to have an usual taste. Not a bar-b-que sauce, not a sweet sauce....just kind of an usual taste that none of us liked. I will say that the sauce was good on the rice...just not on the chicken. Sorry for the low review but I am glad we at least tried it and I'm sure many of you will like the taste so don't let my low review scare you away from trying it.

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2 users found this review helpful

Guam Fried Rice

Reviewed: Aug. 23, 2010

While I don't proclaim to be a " professional chef," we found this recipe to be quite tasty. It absolutely amazes me how rude some people are....and it especially amazes me when they haven't even TRIED the recipe but base their opinions on the picture. Thank you, Christine. My husband and I really enjoyed this quick and tasty dish.

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9 users found this review helpful