cook's profile


katieo
 
Home Town:
Living In: Grafton, Wisconsin, USA
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Reading Books, Music
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  • Type
  • Overall Rating
  • Member Rating
  • Baked Penne
  • Baked Penne  
    By: PHILADELPHIA Cooking Creme
  • Kitchen Approved
  • This recipe has been rated 42 times with an average star rating of 4.6
About this Cook
Changing lifestyle makes everyday interesting. Learning new things like cooking good food on a strict budget, cooking for two, trying to meet people in a new area, and being a full time babysitter....all intersting to say the least.
My favorite things to cook
Everything. Love italian probably the most but husband is a die hard meat and potatoes man. He's great about trying new things however. I think his favorite new thing so far as been the vodka cream sauce. He was so sure he wasn't going to like it!
My favorite family cooking traditions
I always love cooking when the whole family gets together (which isn't all that often.) I always over cook....could serve 10 other families besides our own...but it's fun and gives me the chance to try all sorts of things.
My cooking triumphs
If I fix a meal and someone else eats it and says it's good...to me that is a triumph! LOL
My cooking tragedies
I guess my biggest was with garlic. My parents never cooked with it so when I made a casserole that called for 3 cloves of garlic...Yup...I used 3 bulbs. Who knew??? Husband nearly keeled over when he opened the oven to see what was for dinner. Fun memory that we still laugh over.
Recipe Reviews 52 reviews
Beef Tips
This was good but I think next time I will used maybe a tad less Worcestershire...just a personal preference.

1 user found this review helpful
Reviewed On: Jan. 21, 2012
Jalapeno Popper Spread
Voted THE BEST at our Christmas party!!!! Made exactly as recipe states except baked instead of microwaved. Thank you Denise!!!!!

2 users found this review helpful
Reviewed On: Dec. 25, 2011
Chicken Breasts in Caper Cream Sauce
Followed the recipe and we both really enjoyed it. Only used 2 breasts but kept sauce amts the same. Served over rice....very good! Thank you for sharing the recipe!

3 users found this review helpful
Reviewed On: Sep. 6, 2011
 
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