This tasted like box-cake. I didn't think it was good at all, but we ate it. I will not make it again.

Reviewed On: Jul. 10, 2003

This is THE BEST chocolate chip cookie recipe that I have EVER found! I half'd it and it comes out perfectly fine. I always make the cookie dough and scoop/spoon out all the dough onto a cookie sheet lined with parchment paper and then I freeze them and store them in a large tupperware bin. With the cookies frozen individually that way I can take out and bake as many cookies as needed/wanted (my husband and I don't need to polish off a whole batch at a time!). My tips for these cookies: I use dark brown sugar and cream the butter and sugars together with a hand mixer, until light (3-5 minutes); I use 2 tsp of vanilla; eggs at room temperature; I add almost 1 tsp of salt; and I bake the cookies at 325* and I check them at 12 min and go from there depending on how done I want them. Be sure to make these and enjoy!!

Reviewed On: Jun. 11, 2003

It was okay. We ate it, but it's not like how I like coffee cake. The cake was a little spongy and not too much flavor. The topping was mild...I like mine to be crumbly & yummy (use pecans, not walnuts).

Reviewed On: Aug. 18, 2002