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Catherine's Spicy Chicken Soup

Reviewed: Feb. 20, 2009

Super good recipe! You can also add some hot pepper flakes to add some additional spice. Yum ~

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I've made this time and time again as a base for my homemade chicken noodle soup and it's perfect! One reminder though, never bring the water to a boil because it makes the chicken tough. It's important to catch it right before a boil and let it simmer from there. Follow that rule and you'll have the best most tender chicken around!

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Best Ever Split Pea

Reviewed: Apr. 6, 2005

I made this recipe as a first course with Easter dinner and it was wonderful. I didn't change a thing and kept the recipe as stated. I'm so glad to have found a soup with such wonderful texture and taste. Add a little croutons when it's done and you have one great soup starter. Thanks Robin!

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Chicken Noodle Soup

Reviewed: Feb. 9, 2003

Excellent recipe. I added an extra 1/4 c. carrots and a little salt. The family just loved it and it took away the winter chills! Thanks-it's a keeper!

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Spring Strawberry Spinach Salad

Reviewed: Aug. 18, 2002

Thanks for this delightful summer salad! I used Balsamic vinegar instead and it complimented all the ingredients. In addition, I added salted cashews for a little flair. Wonderful recipe-thank you!!

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3 users found this review helpful