Super good recipe! You can also add some hot pepper flakes to add some additional spice. Yum ~

Reviewed On: Feb. 20, 2009

I've made this time and time again as a base for my homemade chicken noodle soup and it's perfect! One reminder though, never bring the water to a boil because it makes the chicken tough. It's important to catch it right before a boil and let it simmer from there. Follow that rule and you'll have the best most tender chicken around!

Reviewed On: Jan. 7, 2009

I made this recipe as a first course with Easter dinner and it was wonderful. I didn't change a thing and kept the recipe as stated. I'm so glad to have found a soup with such wonderful texture and taste. Add a little croutons when it's done and you have one great soup starter. Thanks Robin!

Reviewed On: Apr. 6, 2005