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PHEASMONET
 
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Member Since: Aug. 2002
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Recipe Reviews 9 reviews
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Smothered Beef Short Ribs
Wasn't a fan of this. The beer was overpowering and the gravy wasn't thick at all. The meat was tender but the overall flavor just didn't cut it.

0 users found this review helpful
Reviewed On: Mar. 26, 2010
Cocktail Meatballs IV
Grape jelly?? You won't believe it but it's true! Use a spicy brown mustard and equal parts worchestershire sauce and you'll be amazed at how good this recipe really is! Made mine with the Cosco frozen meatballs. Prepared the sauce in a saucepan, put the meatballs in a crockpot, poured the sauce over it and let it go for 4 hrs. SUPER EASY-SUPER FUN and quite TASTY!!

2 users found this review helpful
Reviewed On: Jan. 5, 2010
Garlic Prime Rib
Did it with a 5 pound rib roast and kept the same ingredients - AMAZING!!! If you don't want it RARE rare go to at least 150 degrees. :) A definite KEEPER!!!

0 users found this review helpful
Reviewed On: Dec. 26, 2009
 
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