My husband doesn't eat my pies...he ate this one. I added 2 egg whites to make it lighter and about 1/3 cup of dark rum. Heavenly

Reviewed On: Mar. 11, 2003

I am eating and typing at the same time. THIS IS FABULOUS! I had to improvise with a couple of ingredients like the ginger garlic paste (I used pickled ginger and minced garlic) and I had no Bay leaves at all, but it doesn't seem to be lacking. We are a family of salt lovers, however, so next time I will salt the chicken first.Keep a beverage nearby because the spices 'sneak' up on you. WONDERFUL & EASY

Reviewed On: Mar. 11, 2003