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Lemon Butter
Simple and clear recipie with ingredients that are easy to find. I used 2 Tbs of flour since I didnt have cornstarch. The final consistancy was closer to a gelatin than I had expected which may or may not be due to the subsitution. Although it did taste great over pancakes.
14 users found this review helpful
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Reviewed On:
Aug. 20, 2002
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