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Really good. Quick, easy, comforting. I mad this last night and my husband who insists he hates NE Clam Chowder admitted it was good. I took the suggestion of frying six slices of bacon and cooking the veggies in that first. I'm sure it made a big difference.

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Naan

Reviewed: May 18, 2010

Made this for supper with my usual curried dal and brown rice. This is so much better than the store-bought kind (which is good) and not hard to make at all. I used King Arthur white whole wheat flour instead of bread flour. I doubt there was a difference.

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Oatmeal Pancakes II

Reviewed: Mar. 19, 2009

These were really good. I was surprised because it was so basic. The recipe is really small though.

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Krissy's Best Ever Corn Muffins

Reviewed: Dec. 2, 2008

I have been looking for a corn muffin recipe with this flavor and texture for a very, long time. These muffins are delicious. I made them with whole wheat pastry flour (as I do with all my day-to-day baking) and you couldn't tell at all. However, they are a little bit on the sweet side, at least for adult palates.Although I doubt the kids will mind at all. Next time I make them, I will cut the granulated sugar in half. I have been holding a spot in my own recipe book for a good, simple, basic corn muffin recipe, and this will be the one.

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White Chocolate Raspberry Cheesecake

Reviewed: Nov. 28, 2008

This was so much fun to make and the end result was awesome. My family complimented me that is tasted store-bought. I did take the advice and use Ghiradelli chips.

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Black Bean and Salsa Soup

Reviewed: Sep. 25, 2002

This was quick easy and good. The sour cream and green onion are a must. I served it with some corn bread and the kids ate it up.

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3 users found this review helpful

Sesame Coffee Cake

Reviewed: Aug. 24, 2002

Easy to make, very delicious and a nice change of pace. But extremely rich. I cut the oil in half and substituted 2 tablespoons of lighter bake and it was still quite rich. Nine servings is unrealistic, I would say maybe twice or three times that because all you can eat is a small sliver. That sliver is very good however.

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Cowboy Cookies III

Reviewed: Aug. 20, 2002

I took SVROSS's tips for "unflattening" the cookies(reduced sugar, increased oven temp to 375 and 2 teaspoons of vanilla for flavour). I adjusted the recipe a bit after reading the reviews to lighten it just a tad because I was afraid I would eat a lot! I used one cup of all purpose white flour and one cup of King Arthur white whole wheat flour. I used 1/2 cup of butter and 1/4 cup of Sunsweet Lighter Bake (prune puree). I used 2 whole eggs because studies show yolks alone without the whites increase cholesterol, but not whole eggs. I used 3/4 cup of both sugars and after all that, I added 3/4 of shredded coconut. The cookies did not come out flat, but normal cookie shaped and sooo delicious!!!

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3 users found this review helpful