These were really good. I was surprised because it was so basic. The recipe is really small though.

Reviewed On: Mar. 19, 2009

I have been looking for a corn muffin recipe with this flavor and texture for a very, long time. These muffins are delicious. I made them with whole wheat pastry flour (as I do with all my day-to-day baking) and you couldn't tell at all. However, they are a little bit on the sweet side, at least for adult palates.Although I doubt the kids will mind at all. Next time I make them, I will cut the granulated sugar in half. I have been holding a spot in my own recipe book for a good, simple, basic corn muffin recipe, and this will be the one.

Reviewed On: Dec. 2, 2008

This was so much fun to make and the end result was awesome. My family complimented me that is tasted store-bought. I did take the advice and use Ghiradelli chips.

Reviewed On: Nov. 28, 2008