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HORSEZ001
 
Home Town:
Living In: Indiana, USA
Member Since: Aug. 2002
Cooking Level: Expert
Cooking Interests:
Hobbies: Scrapbooking, Sewing
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Danish Pastry Apple Bars II
Angel's Pasta
Gnocchi with Sage-Butter Sauce
Burgundy Pork Tenderloin
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Recipe Reviews 49 reviews
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Marinade for Chicken
I scaled this to 8 servings for about 8-10 breasts.

0 users found this review helpful
Reviewed On: Apr. 25, 2012
Refried Beans Without the Refry
Full of flavor! I accidentally put in crockpot on Low instead of High for 7 hours. Caught it and bumped up to high for last hour 1/2. Was a bit lumpy, but very good. Next time will put on high the whole time.

0 users found this review helpful
Reviewed On: Mar. 17, 2012
Zucchini Cobbler
I made a smaller version for an 8x8 pan: 4 c zucchini 1/3 c lemon juice 1/2 c white sugar 1 tsp Cinnamon Plus (Pampered Chef) 1 1/4 c flour 3/4 c sugar 1/2 c butter 1 tsp Cinnamon Plus

5 users found this review helpful
Reviewed On: Aug. 12, 2011
 
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