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HORSEZ001
 
Member Since: Aug. 2002
Cooking Level: Expert
Hobbies: Scrapbooking, Sewing
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Danish Pastry Apple Bars II
Angel's Pasta
Gnocchi with Sage-Butter Sauce
Burgundy Pork Tenderloin
Recipe Reviews 35 reviews
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Danish Pastry Apple Bars II
I made this exactly as written except about 1 1/2 tsp Pampered Chef Cinnamon Plus instead of 2 tsp cinnamon. The almond flavor of the glaze was great! I used my Kitchen Aid to do most of the mixing and kneading of the dough, which worked out great.

2 users found this review helpful
Reviewed On: Sep. 22, 2009
Beer Bread I
Needs a lot more sugar than the recipe calls for. Will try 1 cup next time.

1 user found this review helpful
Reviewed On: Sep. 9, 2009
Apple Crisp II
Do NOT double the topping - the recipe makes plenty. I did not add water, as my apples had plenty of juice after slicing. Very yummy!

0 users found this review helpful
Reviewed On: Sep. 9, 2009
 
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