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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Creamy Chicken Bardot

Reviewed: Nov. 16, 2009
Always a crowd pleaser! So easy and delicious. Add as little or as much garlic as you'd like depending on your taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Machine Pizza Dough

Reviewed: May 11, 2009
Excellent dough!! I also added a mix of Italian seasoning for a little extra flavour. I've even frozen the dough and it rolled out beautifully several weeks later.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Waffles I

Reviewed: May 11, 2009
A good basic recipe that was easy to prepare. I did increase the amount of sugar as we like our waffles sweeter and doubled the vanilla. Perhaps I cooked the waffles for too long but I found them quite tough and crunchy. Next time I'll definitely cut down on the cooking time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Restaurant-Style Hashbrown Casserole

Reviewed: May 11, 2009
Love this casserole to serve for brunch! I do find it a little greasy so I'll cut back on the butter next time. We prefer a crunchy topping and decided to crush corn flakes in a Ziploc bag (approx. 2 cups) and added 1/2 cup of melted butter. Spread that on top before baking. YUMMY!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spaghetti With Marinara Sauce

Reviewed: Jan. 11, 2009
I love this recipe! So easy to prepare and I make extra so I can freeze it for another day. I added extra garlic, some finely chopped white onion and simmered the sauce for 2-3hrs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 7, 2009
Love this recipe - it's sooooo easy! I also added onion and fresh, minced garlic for some extra flavour. Served it on a baked potato with a dollop of sour cream, green salad, and green beans on the side. My husband raved about it. Makes a great sandwich on a bun the next day as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Cheesy Pizza Dip

Reviewed: Jan. 2, 2009
This is always a hit whether I'm having company over or I take it to work as a treat for everyone. I often get requests to make it. Super delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Empire Cookies

Reviewed: Jan. 2, 2009
One of the best cookie recipes I've ever made! Super easy as I normally make the dough in the morning and keep it wrapped up in the fridge until the afternoon. I find rolling it out between wax paper to be the easiest way to avoid a major kitchen mess. Since I don't have an actual round cookie cutter, I use a shot glass instead which is the perfect size. I noramlly like the raspberry jam in the middle but sometimes switch it up with my homemade strawberry. Super yummy and everyone loves them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bread and Celery Stuffing

Reviewed: Jan. 2, 2009
I've used this recipe many times over the years for our festive turkey dinners. It's so easy my husband is even able to make it successfully! Everyone raves about it. I always add a little extra poultry seasoning and salt. So yummy and moist! It even keeps well if you choose to make it the evening before your big dinner - bake in the over the day of.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Unbelievable Chicken

Reviewed: Jul. 29, 2006
I absolutely love, love, love this marinade! I used it on 50 boneless skinless chicken breasts for my Dad's surprise 60th birthday party. Ended up marinating for a full 24hrs and increased the garlic and lemon juice as I prefer those flavours to be a little stronger. Everyone at the party raved about the amazing taste and how tender the chicken turned out. You won't be disappointed!!!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Cheesiest Potato Soup

Reviewed: Dec. 18, 2005
I can't count the number of times I've made this soup. It's so incredibly easy and delicious!! My husband, parents and co-workers love it when I serve it as either a starter or a meal in itself. Goes beautifully with a spring mix salad and fresh crusty bread. Sprinkling chopped chives and shredded sharp cheddar of top adds a little extra flavour and colour. Freezes extremely well.
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Aug. 10, 2003
Yummy yummy yummy!!! These were my first try at making homemade blueberry muffins. I was not disappointed! So easy and delicious. I stuck to the recipe exactly except I added a tablespoon of water to thin out the batter a little. I had bought fresh blueberries 2 weeks ago and froze them. Only thawed them halfway so that they wouldn't get all mushy in the batter. The streusel is the best part of the recipe! Next time I'm going to try raspberries for a different twist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

New Red Potato Salad

Reviewed: Jul. 25, 2003
Excellent and easy recipe. I used balsamic vinegar which gave the salad a wonderful flavour. Also doubled the salt/pepper, added a couple of finely chopped dill pickles, and topped with paprika for colour. Everyone loved it and I'm making it again tonight!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Amanda's Sangria

Reviewed: Apr. 1, 2003
I love this recipe!!! I've made it so many time and each time my guests rave about it. So quick and easy to do ~ and it tastes amazing!
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36 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Easy Slow Cooker French Dip

Reviewed: Mar. 22, 2003
LOVED IT!!! I used a top sirloin roast and it turned out so tender and tasty. This is one I'll make over and over. Extremely easy...took only 5 minutes to throw the ingredients into the crock pot and let sit for the afternoon. I added a few extra seasonings like garlic powder and oregano. Wonderful recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken Breasts Pierre

Reviewed: Mar. 19, 2003
FABULOUS!!! This is such an amazing chicken recipe ~ my husband and I loved it! It's even better the next day as leftovers. I'll be making this one over and over again! I did add extra chopped garlic and spices but everything else stayed as is. Can't rave about this one enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 13, 2003
Love these bars!!! I made them and took them to work with me...a huge hit! My husband loves them too. I'm making another batch tomorrow to take to work...everyone keeps bugging me for them! I double the recipe and drizzle white chocolate on top. Beautiful!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Ranch Dressing II

Reviewed: Dec. 30, 2002
This is absolutely the best ranch dressing I have ever tasted! I make it all the time for my husband and when I have guests over. Everyone asks for the recipe! If I use it as a dip I leave it just the way it is. As a salad dressing I thin it out a bit with 2% milk. Always yummy!
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33 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

French Onion Soup V

Reviewed: Oct. 31, 2002
This was the first time I've ever tried to make French Onion soup. It turned out beautifully and very tasty. My husband absolutely loved it. I'll be making this one for my next dinner party!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

London Broil I

Reviewed: Aug. 20, 2002
Fantastic! The steak turned out yummy and crunchy on the outside and melt in your mouth tender on the inside. Next time I'll use 50% less salt soya sauce as it was a little salty. I'll make this recipe again!
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