If you're a fan of cinnamon buns, you'll love these cookies! They taste exactly like little cinnamon buns in the form of a cookie! DIVINE! Instead of putting the cinnamon, brown sugar, and butter mixture under the cookies, I put it on top, so you don't have to worry about burning, or the cookies sticking!

Reviewed On: Jul. 27, 2003

I followed other people's suggestion of using an extra 1/4 cup of flour and 2 eggs and they turned out fabulous! I thought they'd be the type that held their shape (that's what I was looking for) but they ended up spreading to about double their size! At first I was dissapointed, but the taste made up for it! I made some with jam in the center and they were even better!

Reviewed On: Jul. 27, 2003

Great tasting, but the recipe could use a few alterations. First, cream the butter and sugars before adding the rest of the ingredients. Next, double the recipe because it only makes about half of the amount it says. Also, mine baked in 6 minutes. These are yummy cookies though! When I took them out of the oven they were much darker than the usual so I thought they'd be hard and dry, but wuite the contrary! They were slightly crispy on the edges and moist and chewy in the center! Yahoo!

Reviewed On: Jul. 11, 2003