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ALLENACT
 
Member Since: Aug. 2002
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Bertha's Big Bourbon Bundt Cake
This cake didn't have much flavor and was quite dry. It may be better if baking time was cut by about 10-15 minutes. I made this for a co-worker for his birthday and was very disappointed!

5 users found this review helpful
Reviewed On: Aug. 19, 2002
 
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