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Sparkling Holiday Jam
My girlfriend and I made this for Christmas gifts....It looks beautiful in quilted jars and tastes sweet but tart. Make sure you skim off the foam which will make the jam cloudy. Try one tsp of margerine/butter in pot as your boiling jam.This will help decrease foam.
1 user found this review helpful
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Reviewed On:
Jan. 29, 2008
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