cook's profile


VIRGINIA_RAVEN
 
Home Town: Check, Virginia, USA
Living In: New Kent, Virginia, USA
Member Since: Aug. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Taco Pie
  • Taco Pie  
    By: Stephanie
  • Kitchen Approved
  • This recipe has been rated 686 times with an average star rating of 4.4
About this Cook
I'm a wife, mother, part-time student,& full-time employed. My life stays pretty busy!
My favorite things to cook
I love trying new recipes on my family and friends. And if they turn out successful, passing them down to other people! I love cooking seafood, desserts, venison, beef and chicken.
My favorite family cooking traditions
Cooking around the holidays is an exciting time for my family. It's a great to mix old recipes with some new ones.
My cooking triumphs
One of my triumphs is find the perfect baked beans recipe on allrecipes and my family loves it!
My cooking tragedies
I'm disappointed when I find a recipe that sounds delicious and am excited about trying out and then have it not turn out exactly as I had imagined...
Recipe Reviews 59 reviews
Parmesan Potato Soup
My family absolutely loves the parmesan kick to this soup. It definitely could use more a cup or more of potatos to make it a more filling soup.

0 users found this review helpful
Reviewed On: Mar. 17, 2009
Turkey Tetrazzini II
This was an awesome idea for leftover turkey! I sauted some onions and mushrooms and added them to the turkey mixture. Would be great for chicken too!

2 users found this review helpful
Reviewed On: Dec. 16, 2008
Brown Sugar Smokies
These were excellent! I dredged my bacon in the brown sugar, wrapped them around the smokies and placed them on a broiler pan. Baked for 20 minutes and took them to a party. They were devoured within 15 minutes!

2 users found this review helpful
Reviewed On: Nov. 17, 2008
 
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