This is fantastic! Wonderful taste! If you make it in a crock pot though, remember to cut down on the water a little, as mine came out just a little bit runny. That won't stop us from enjoying this great pie though! I strained all the canned items before including them. Once it was cured I baked it in a pie shell for 30 minutes at 350 F. Don't let the idea of canning scare you away from a good recipe. All you have to do to sterilize your jars is wash them in the dishwasher, then be sure not to touch the insides with anything that isn't sterile. There are a lot of good resources on the web that can help you.

Wonderful top to my shortbread and raspberry tarts! Thanks for an awesome recipe!

MMMMM - these are so good! I cut the recipe in half and it made a lot of cookies! Keeping in mind some of the reviews saying that the cookies spread, I used 2 cups of flour instead of 1 1/2. They didn't spread any more than my other cookies usually do and still taste awesome! Thanks Kim!

A keeper, especially with kids around!!

True to it's name - thanks Kristen!

This is really good! I suspected it to be too liquidy from some other reviews, so as I chopped the watermelon I put it in a strainer until I was ready to mix everything together. This seemed to work well, it was still a little liquidy but no salsa I've ever had hasn't had any liquid :) Thanks Dawn!

This is what rice pudding is supposed to taste like! I agree about using unsalted butter - salted would throw this one into a whole different taste area. This one will not last a day in my house! Thanks for the recipe!

This is good, but as previously mentioned it is an oil producer. That doesn't really detract from the taste, but I might try cream cheese instead of mayo next time. Plus, I only had a white onion, so since I used 1 cup of the other ingredients I used 3/4 cup of onion.

This kind has sort of a cushion under the pecans, it's very sweet and didn't last long at my house! Thanks for the recipe!

This came out kindof like sausage gravy. Easy to make and a nice break from our weekly debate of what kind of hamburger helping product to buy. Very nice overall. Thanks!

My old recipe had to be kneaded for 15 minutes with an electric mixer. When my hand mixer blew up, I decided to look for a new recipe! This recipe was very good, it's nice and soft and I could get two pies from the original recipe. I didn't even use an electric mixer! Thank you so much for this recipe, it is our new version!

Sounded good, tasted pretty good. I'm not sure what I was expecting for this recipe, never having eaten them before. They cook quickly and are yummy. Thanks

Very good! We'll definitely have this again. I think I might double-dip them next time, the crust was just a pinch thin for our tastes. Thanks!

Tasted great, even though I burned it a little. Chalk that one up to my not paying attention though! A nice, simple recipe that tasted ...well, great! Thanks!

I have changed my review of this recipe. After having used it several times I noticed that the batter sticks to the bottom of the fryer's basket. The first (or maybe second on one of my lucky days) batch comes out fine, no problems at all. After that it's all downhill. Give the recipe a try, you might have better luck than me - I'm no batter guru to start playing around to see what I'm doing wrong. Thank you for the recipe anyway, it's always good to try new things :)

We couldn't stop eating this!

The vinegar gives this a nice punch - I want these for breakfast everyday!!! Thanks Bob!

Very good taste, definitely made my list!

Bless you Bill!

This is great! It tastes like pie filling with a thicker texture. Very good - thanks!