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Homemade Black Bean Veggie Burgers

Reviewed: May 28, 2010

This was sooo good! This recipe is a great base recipe. You could change up the spices and have some variety in bean burgers.

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1 user found this review helpful

This recipe is a great starting point. I feel it needs much more fruit, and you should let the fruit soak up the rum or brandy well for a moist stollen. My Oma used to wrap hers in a rum soaked cloth until Christmas and then she would powder it with sugar the day she wanted to serve it.

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7 users found this review helpful

Cappuccino in a Jar

Reviewed: Dec. 4, 2009

Pretty good recipe and you can add what you like to make it your own. Be sure to put all the ingredients into the food processor to combine. It really helps with dissolving.

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2 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Dec. 4, 2009

I have made this recipe dozens of times. It always turns out wonderfully. You can use boned rotisserie chicken too. Awesome soup!

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0 users found this review helpful

Classic Waffles

Reviewed: Oct. 1, 2009

Easy, good, freeze well. You could add so much to this recipe to change it up. Very good basic versatile recipe.

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0 users found this review helpful

Alienated Blueberry Muffins

Reviewed: Oct. 1, 2009

Needs some sort of crumble on top. Good base muffin recipe.

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1 user found this review helpful

Fresh Pear Cake

Reviewed: Oct. 1, 2009

Used some of our hundreds of pears from our trees to make this delicious recipe. It's a keeper for my file of pear recipes.

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3 users found this review helpful

Anne's Fabulous Grilled Salmon

Reviewed: Oct. 1, 2009

Very good. Went over well with the whole family.

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1 user found this review helpful

Extra Easy Hummus

Reviewed: Oct. 1, 2009

Excellent base recipe with no tahini. You could add lots of different things to this to change it up. Great Recipe!

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0 users found this review helpful

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Oct. 1, 2009

Very good recipe! A keeper for my file.

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1 user found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Dec. 28, 2008

Very easy dough to work with. I made a half recipe and got 18 doughnuts. They were also very good filled with jelly.

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3 users found this review helpful

Apricot and Peach Fried Pies

Reviewed: Jul. 13, 2008

My husband gave these a 5 star rating. They are just like the ones his grandmother and mother made. These are definitely the way to my husbands heart. Kids scarfed them up too!

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3 users found this review helpful

Ratatouille

Reviewed: Nov. 14, 2007

After watching the Disney Movie "Ratatouille". My kids wanted to make the dish. I cut up all the veggies with a mandoline and let them layer everything into a baking dish. It was a wonderful accompaniment to parmesean chicken. Thanks for a wonderful recipe. Who would have thought a Disney movie would make my kids eager to eat their veggies.

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143 users found this review helpful

Pig Picking Cake III

Reviewed: Jul. 3, 2006

This is my mom's new favorite cake! We will be making it often. It's sooo good.

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1 user found this review helpful

Peppy's Pita Bread

Reviewed: May 29, 2006

These were awesome! Made some Greek chicken to go with tomatoes, onion, feta, olives and cucumber sauce. We will make these over and over. Next time I will make these when my little son is home so he can see them puff up! They were great fun and EASY to make.

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2 users found this review helpful

Josephine's Puerto Rican Chicken and Rice

Reviewed: May 26, 2006

Reminds me of a similar recipe by Daisy Martinez (PBS chef). Great chicken recipe! I make this with a whole chicken, cut up. Everyone in my family gets his/her favorite piece.

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8 users found this review helpful

Homesteader Cornbread

Reviewed: May 3, 2006

I am Texan, born and bred. This is the best cornbread I have ever eaten, hands down. I usually half the sugar, cause we don't like it too sweet. My friend from Mississippi and I could eat a pan of this with some cold milk. When I serve this, people ask if I made it from scratch or if it's a mix. They always take home the recipe.

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Jalapeno Bread I

Reviewed: May 3, 2006

Be sure to use fresh peppers (not the jarred variety) and instead of shredding the cheese, put the cheese in during the last half of kneading and use cubes of cheese. The cheese does not seem to disappear into the bread if you do it this way. Good bread!

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32 users found this review helpful

Cocktail Meatballs I

Reviewed: May 3, 2006

This is a great recipe. I don't fry the meatballs. I just put them on a pan and cook them in the oven. Then I turn them out into a slow cooker with the sauce ingredients, and cook for a about an hour on low. They are always one of the first things to run out on the buffet.

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2 users found this review helpful