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The Best Rolled Sugar Cookies
Delicious! My first attempt at sugar cookies. I followed the directions exactly, refrigerated dough for 1 hour, and only rolled out a small bit at a time, putting the remaining dough in the freezer in the meantime. Was easy to work with. I used powdered sugar instead of flour to roll it out, and used an unopened bottle of wine as a rolling pin. :) I'll make these again!
6 users found this review helpful
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Reviewed On:
Nov. 25, 2007
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