I don't know about the flaky part but it was tasty for sure. Unfortunately i think I will go back to my recipe with shortening and pretend it doesn't have trans fats. I dont make a pie that often and I love a pie crust that truly is flaky.

Reviewed On: Feb. 9, 2007

Now, that was a pie. So good, so good! I followed the recipe to a "t" but sprinkled some cinnamon over the apples (i mean, hello). I used a butter pie dough crust and didnt do a lace top (kinda new to this and could figure it out) but not fear, the compliments from my guests were enough to make me feel like I owe Grandma Ople a big hug. To a great recipe (holding up coffee mug)....CHEERS!

Reviewed On: Feb. 9, 2007

This recipe was so good it was SMOKE’N! I followed the recipe to a T and I could not have been happier. Such great flavor and man oh man was that chicken juicy. Anyone that gives this recipe less than 5 stars is probably a closet vegan. :-) Ha! Truly a recipe worth giving a shot. Thank you, Marion!

Reviewed On: Oct. 22, 2004