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Cherry Poppyseed Twinks
Although they tasted fine, I must have done something wrong. The cookies seemed to be almost frying on the cookie sheet.There seemed to be too much fat, so for the next load I added more flour, and they baked fine this time, although they seemed a bit ... dense.I did use margarine instead of butter (we have a milk allergy in the family). It might be the margarine, but I have never had problems with recipes requiring butter so... don't know what the problem was.
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Reviewed On:
Dec. 20, 2004
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