Sarah Waltrip Profile - Allrecipes.com (1293691)

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Sarah Waltrip

Home Town:

Living In: Ventura, California, USA

Member Since: Aug. 2002

Cooking Level: Expert

Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Quick & Easy, Gourmet

Hobbies: Sewing, Gardening, Camping, Fishing, Photography, Reading Books, Music, Painting/Drawing

Recipe Box 144 recipes

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Title
Type
Overall Rating
Member Rating

Valentine's Day Steak Rub
By: Sarah Waltrip
Kitchen Approved

Kettle Corn
By: SUE202
Kitchen Approved

To Die For Blueberry Muffins
By: Colleen
Kitchen Approved

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Photos 60 images

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About this Cook

I live in Ventura with my wonderful husband and love to cook for my friends and family...my sisters are my biggest fans and my biggest challenge is making something my husband likes

My favorite things to cook

My favorite things to cook are savory appetizers and main dishes. I love complicated dishes and spending all day in the kitchen.

My favorite family cooking traditions

My parents are both excellent, experimental cooks. Lumpias are a family favorite and my favorite guilty pleasure(they are fried)

My cooking triumphs

I make a great Thanksgiving dinner! (the stuffing is a recipe I stole from my sister, Jasmine)

My cooking tragedies

Too many to list. My latest was a recipe I put together that involved wine poached pears, homemade sausage and braised cabbage all stuffed inside some homemade bread- it was awful!

Recipe Reviews 55 reviews

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Soft Chocolate Cookies

These are quite tasty. Soft and chocolatly. I doubled the chocolate and added 1 tsp. of instant coffee. I also sifted in the flour (1/2 whole wheat) and cocoa. I had a hankering for chocolate cookies and I was eating these about half an hour later. Thanks for the recipe;)

1 user found this review helpful

Reviewed On: Oct. 19, 2011

Brooke's Best Bombshell Brownies

These are really good! I made the recipe as is, except I added 1 tablespoon of instant coffee dissolved in 1 tablespoon of water. The texture is fantastic, but as other viewers said- super sweet. I think I'll cut out a full cup of sugar the next time I make these. I don't like things too sweet, so if you do, keep the recipe as written. I've been looking for a rich, chocolate dessert and these are it!

0 users found this review helpful

Reviewed On: Sep. 26, 2011

Blueberry Strata

This is a great dish-but not as is. I followed other folks suggestions and used less cream cheese. I used about 2/3 of a an 8oz brick and that was plenty and I pinched off little bits with my fingers into the mixture as opposed to 1/2" pieces. I also doubled the maple syrup to sweeten it up and added about 1 t. of cinnamon. I only used about 8 eggs and that was plenty. I served mine with maple syrup and not the blueberry syrup. This was a huge hit for our Mother's Day brunch.

3 users found this review helpful

Reviewed On: Jun. 1, 2011