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CHANGOP
 
Home Town: Fairfield, Pennsylvania, USA
Living In: Tampa, Florida, USA
Member Since: Aug. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Music
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About this Cook
My favorite things to cook
Tilapia, Rum cake, Tuna burgers, Jalapenio Dip, home made soups
My cooking tragedies
Pumpernicle bread
Recipe Reviews 18 reviews
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Golden Rum Cake
Been making this rum cake for some time now. I use Bacardi Gold Rum, and after baking, invert onto a plate. I let it cool then add the glaze. When adding the glaze I insert a sharp knife, give a little twist and pour in some glaze. Then I procede to do that over the entire top of the cake. Gives it a nice drizzle down the sides and allows the glaze to go into the center of the cake. Very moist. Enjoy.

4 users found this review helpful
Reviewed On: Dec. 23, 2011
Tossed Spinach Salad
I have been making this salad ever since it came out in the "Tate Of Homes" magazine many years ago. The only thing I do different is use red wine vinegar instead of white, UNLESS I am making this for my vegetarian friends, then I use Morningstar Farms Bacon...just as delicious.

2 users found this review helpful
Reviewed On: Nov. 18, 2011
Serbian Ground Beef, Veggie, and Potato Bake
This is very good. Didn't have green pepper but I will have next time I make this. I use HERB OX bouillon because it is sodium, msg, and gluten free. Thanks for sharing.

3 users found this review helpful
Reviewed On: Aug. 8, 2011
 
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