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Allrecipes Home
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> CHANGOP
cook's profile
CHANGOP
Home Town:
Fairfield,
Pennsylvania
,
USA
Living In:
Tampa
,
Florida
,
USA
Member Since:
Aug. 2002
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies:
Gardening, Photography, Reading Books, Music
Recipe Box
585 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Fish in Foil
By:
Denyse
Kitchen Approved
BBQ NY Strip
By:
RUSS4433
Kitchen Approved
Jan's Pretzel Dogs
By:
What's for dinner, mom?
Kitchen Approved
View All Recipes
Photos
2 images
See Complete Gallery
About this Cook
My favorite things to cook
Tilapia, Rum cake, Tuna burgers, Jalapenio Dip, home made soups
My cooking tragedies
Pumpernicle bread
Recipe Reviews
18 reviews
See All Reviews
Golden Rum Cake
Been making this rum cake for some time now. I use Bacardi Gold Rum, and after baking, invert onto a plate. I let it cool then add the glaze. When adding the glaze I insert a sharp knife, give a little twist and pour in some glaze. Then I procede to do that over the entire top of the cake. Gives it a nice drizzle down the sides and allows the glaze to go into the center of the cake. Very moist. Enjoy.
4 users found this review helpful
Reviewed On:
Dec. 23, 2011
Tossed Spinach Salad
I have been making this salad ever since it came out in the "Tate Of Homes" magazine many years ago. The only thing I do different is use red wine vinegar instead of white, UNLESS I am making this for my vegetarian friends, then I use Morningstar Farms Bacon...just as delicious.
2 users found this review helpful
Reviewed On:
Nov. 18, 2011
Serbian Ground Beef, Veggie, and Potato Bake
This is very good. Didn't have green pepper but I will have next time I make this. I use HERB OX bouillon because it is sodium, msg, and gluten free. Thanks for sharing.
3 users found this review helpful
Reviewed On:
Aug. 8, 2011
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