This was very easy to make and very tasty. I followed the recipe exactly and had a superb meal. This is definitely a keeper. Taste just like the chicken dish at Outback. Thanks.

Reviewed On: Nov. 21, 2009

I'm only giving this four stars since it indicates to use italian dressing. I followed another reviewers suggestion to use Newman's Own Olive Oil and Vinegar then season with Salad Seasoning. Other reviewers also suggested using less salad dressing and letting people pour more themselves. Great tip!!! I used half a bottle and sat it out if people wanted more. I made this last night and its all gone. I also sliced some peperonni on top. Delicious!!! Thanks for sharing this recipe. It's a keeper.

Reviewed On: Jun. 17, 2009

I am a crab cake fanatic. Tonight, I made the crab cakes and not the sauce. They were amazing!!! Restaurant quality at home. I used crackers I had on hand which were ritz crackers. I didn't want to buy a box of saltines and have the rest of them go to waste since we don't eat those in our house. Other than that, I followed the recipe and got rave reviews from my husband (picky eater). We used hot sauce on top of them. Delicious!!! This recipe is a definite keeper. Note: We used backfin and will try lump next time just because!!!

Reviewed On: Jun. 17, 2009