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Quick, easy and delicious. I always have the ingredients on hand and don't have to make a run to the store for heavy cream or special cheeses. No worries about burning the milk. It has the same consistancy and flavor everytime.

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Springfield Style Cashew Chicken II

Reviewed: Jun. 27, 2004

The sauce has a Super taste! Not too bitter or too sweet. When I double breaded in the past, I never waited ~ This time I did like the recipe said to do and WOW the nuggets turned out wonderful. ~GREAT TIP!!! The breading stayed on and only a little bit remained in the fryer (The only changes I made to this recipe were:I added corn starch to the flour and I used peanut oil to fry in a deep fryer)

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4 users found this review helpful