Quick, easy and delicious. I always have the ingredients on hand and don't have to make a run to the store for heavy cream or special cheeses. No worries about burning the milk. It has the same consistancy and flavor everytime.

Reviewed On: Feb. 5, 2006

The sauce has a Super taste! Not too bitter or too sweet. When I double breaded in the past, I never waited ~ This time I did like the recipe said to do and WOW the nuggets turned out wonderful. ~GREAT TIP!!! The breading stayed on and only a little bit remained in the fryer (The only changes I made to this recipe were:I added corn starch to the flour and I used peanut oil to fry in a deep fryer)

Reviewed On: Jun. 27, 2004