I'm completely lost on the negative reviews of this cookie. This is one of the easiest, tastiest cookies I have ever made. I didn't change a thing in the recipe with the exception of extending bake time by 5 minutes, and I found the cookie to be neither granular nor oily. My husband, who isn't a sweets fan but loves peanut butter, thought they were amazing, too. AND THEY WERE SO EASY! They could literally be thrown together and baked while getting ready for work if I ever need to bring something in on the fly. Thanks so much for the recipe!

Reviewed On: Dec. 7, 2008

I've made this dish more times than I can count. It's so easy and quick, but tastes restaurant quality. I sometimes replace the tomatoes with the sun-dried variety, and also sometimes toss in some cooked shrimp towards the end.

Reviewed On: Aug. 25, 2008

Absolutely delicious meal! The only changes I made were to use chicken broth instead of vegetable broth, and to increase the broth by 50%. It came out creamy and flavorful. My husband was gushing, which made it well worth the time it took to make.

Reviewed On: Oct. 24, 2007