This recipe was great! I followed the recipe exactly, except I used all-purpose flour. Like other reviewers, I made these into muffins and then made individual strawberry shortcakes. I cut each muffin in half, removing the top, and put a spoonful of homemade whipped topping, a spoonful of cut up fresh strawberries, replaced the top of the muffin, and topped it off with another spoonful of whipped topping. They turned out light, sweet, and easy to handle - and only approx 90 calories each! Bonus! This is a definite keeper!

Reviewed On: Feb. 1, 2010

Although the flavor was ok, the bread came out mushy.

Reviewed On: May 30, 2009

This recipe was ok. It was interesting to try once, but since it only got so-so reviews from my family, I won't be making it again. The biggest drawback? Definitely the time. However, I agree with other reviewers that it was nice to find a recipe that didn't use condensed soup. I admit that I'm having difficulty giving a helpful review because overall it was just ok.

Reviewed On: Apr. 25, 2009