Although the flavor was ok, the bread came out mushy.

Reviewed On: May 30, 2009

This recipe was ok. It was interesting to try once, but since it only got so-so reviews from my family, I won't be making it again. The biggest drawback? Definitely the time. However, I agree with other reviewers that it was nice to find a recipe that didn't use condensed soup. I admit that I'm having difficulty giving a helpful review because overall it was just ok.

Reviewed On: Apr. 25, 2009

I thought this was a really good cake - frosting really, since the cake is just a mix. My husband thought it was very rich, and he was right, so you can't eat too much in one sitting. However, the frosting was very easy to make. I didn't have unsweetened baking squares, so I used baking cocoa instead. The conversion is one 1oz square = 3 Tablespoons of baking cocoa + 1 Tablespoon oil. It turned out really well!

Reviewed On: Apr. 17, 2008