Very easily adaptable, and yet still so good! I subbed shredded carrots for zucchini, corn for red bell pepper, and uncooked quinoa for the couscous. Add garlic for extra depth in flavor. Super quick and easy to make, and adjustable to your supply on hand!

Reviewed On: May 23, 2011

Fantastic! I used my cast iron "grill" pan and it worked really well. I only marinated the salmon for 30 minutes max and still it was delectable. I poured all the marinade onto the pan with the fish. The skin was blackened to perfection - very tasty though maybe not the healthiest! I didn't have any peanut oil so I replaced it with some grapeseed oil and some more sesame oil. I also didn't have any green onions, but did use fresh ginger. I believe this recipe to be flexible, and therefore very easy to make! Try it with Sesame Pasta (Chicken) Salad, in place of the chicken. The Asian flavors combine sublimely. Thank you for a tasty and quick dinner recipe!

Reviewed On: Mar. 21, 2011

I just made this tonight along with Firecracker Grilled Alaska Salmon; both had an Asian flavor I was craving. This recipe is very forgiving, and thus will become a staple in my collection! I omitted the cilantro and green onions (didn't have on hand), used fresh ginger, and traded olive oil for the veggie oil (eyeballed amount), per another reviewer's suggestion. I also subbed some of the rice vinegar with yummy white wine. Since I used grilled salmon infused with it's own flavor, I could see why you'd need to season the chicken before adding it to the pasta. Overall, delicious! Just add more salt, fresh ginger, or sesame seeds to your liking. Thanks for a healthier pasta recipe!

Reviewed On: Mar. 21, 2011