Quick and tasty. I used pineapple mango juice and would probably prefer orange but that's what I had on hand. Added peas as well, my 1 yr old loved this.

Delicious recipe. Too much cloves IMHO. Gives an interesting aftertaste. Use only 1 tsp and use fresh nutmeg. Straining pumpkin puree for excess liquid is usually done when making your own - if muffins are too moist, strain puree first. I got 23 good sized muffins. Substituted 1 c whole wheat for some of the flour.

Used 1 lb ground beef and 1/2 pound hot smoked sausage cut up small. Put half the pumpkin pie spice inside the pumpkin to coat it and half in the meat. Used beef broth, white rice, 2 cans cream of mushroom, no mushroom pieces or green beans. Tried Adding cabbage. Cooked 1.5 hours and could have gone longer - pumpkin was cooked but just barely. Big hit. Either cut up cabbage smaller or leave out and try peas perhaps. Don't like green beans or mushrooms much so didn't try them. Loved the flavor of this dish. Hit with the kids and the house smelled awesome. Love that you can add pumpkin to your plate or leave it out, great flexibility. Pumpkin pie spice works great in this application and will definitely be making this again. (Though I guess I changed it a bunch LOL!) Had too much for our pumpkin to close it properly, not sure how important that is.

Delicious & easy to make! Thanks!

Needed some salt. Otherwise, quick and easy.

These are delicious. They took abt 20 min in my oven though.

This is a great madeleine recipe! Good directions! I used Pam baking spray and it worked nicely. I love that it makes just the right amount for one madeleine pan. I tried both the chocolate and regular varieties and they are both delicious. Delicate and light as madeleines should be.

Added 2 Tbsp of salad dressing to help tuna mixture with dryness - made it more like consistency I am used to. Melted cheese on tuna before adding everything else - Delicious! Loved it. Yummy!

These were VERY tasty! I had extra filling/sauce.

Followed others advice and only used 3 cups of flour and used real butter. Let chill overnight. Flavor improved from chilling, warmed up quickly when rolling out - had to make sure there was plenty of flour down to keep cookies from sticking. Easily rolled out very thin too. Worked out well and tasted fine.

I used 4 cloves of garlic like others recommended. Very delicious. Mmmm!

Good flavor & success! Much thanks to those reviewers who suggested the foil lined pans with cooking spray, (clean up was easy!) and that the amount of butter could be lessened.

Quick & Easy, Flavorful, Healthy. What's not to like? This is a great way to use feta, though I didn't have the specific type of feta specified by the original recipe (neither do most people I suspect). I wonder how that affects flavor. Very delicious, easy to add ingredients to if you like, this is a wonderful recipe.

This was easy to make and well balanced in flavor. Came out nicely. Very rich and delicious. Served it with brownies and ice cream for a great dessert!

The chicken had a nice flavor, it isn't a strong flavor, more of a comfort food. The onions and bell pepper were still slightly firm, which isn't my preference. I used some fresh ground black pepper on the chicken and it helped the flavor and used 1 can cream of mushroom and 1 can cream of chicken in the sauce. I think it is a good starter recipe to be creative with. The finished sauce would be really good with rice, though I didn't make any.

I added the ginger and thought it still bland. It was a fine cake, no major complaints, but no major compliments either.

These were delicious. They have a good kick from the spices, but my husband and I really enjoyed them. My son wouldn't eat them though.

This is a very good pie, and does resemble pecan pie in appearance. It is delicious tasting though I don't think I could fool anyone into believing it is pecan pie. My husband is allergic to pecans though and it was a nice substitute that we both could enjoy.

These are excellent. My family loved them, including my toddler son. I added more pepper and salt to my serving though because I found it to be a little bland. Next time I don't think I'll puree the tomatoes. This time I added a little rice at the end to make it more like Hoppin John, and I also added some bell pepper and celery.

I made this just like the recipe states. It was very good. My husband enjoyed it. Next time we would add some spices to the meat/tomato mixture, but it was good just the way it was.