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Peanut Butter Pumpkin Bread
This is a great bread w/ some changes. I used 2C WW flour, 1C AP & 1/2C toasted wheat germ. I used vanilla yogurt in place of the oil. I used OJ in place of the water. I added chocolate chips & raisins. Came out w/ 18 reg size muffins & 1 full-size loaf. Very tasty.
1 user found this review helpful
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Reviewed On:
Jan. 11, 2009
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