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Peanut Butter Pumpkin Bread
Great recipe, a few changes just as preference: used OJ instead of water, 1/2 brown & 1/2 raw sugar, used crunchy PB and mixed both craisins & chocolate chips into dry ingredients, sprinkled tops w/ raw sugar before baking for bakery type effect....delicious!
8 users found this review helpful
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Reviewed On:
Jan. 11, 2009
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