cook's profile


TIGERHAWK
 
Member Since: Aug. 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking, Fishing, Photography, Painting/Drawing
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Recipe Reviews 46 reviews
Creamy Mocha Frozen Dessert
This was really good!I did use 2 oreo crusts instead of making my own. I also used 1/4 Cup coffee liquer in place of the coffee. I then put chopped pecans in the bottom of the crust and poured the filling over and added the whipped topping on top instead of into the filling.TRY WHIPPING IN A CHILLED BOWL: 2 Cups heavy whipping cream with 1 tsp. vanilla and 1 Cup pwd. sugar, this is enough for the 2 pies.

1 user found this review helpful
Reviewed On: Jun. 23, 2009
Roast Beef and Avocado Wraps
These were very good!I did double the cream cheese spread for the 6 wraps, and used fresh salsa instead of tomato. I also chopped up the avacado and added it in with the fresh salsa.I have made several wraps from this site and this one is my familys favorite.

1 user found this review helpful
Reviewed On: Apr. 21, 2009
Three Animal Italian Meatballs
These are great meatballs! I used ground sausage instead of beef (can't have it), then used 3 eggs,1 C.oats instead of bread, and I also added 3 cloves of chopped garlic.This made huge meatballs that I just browned in a pan and then poured over it: 29 oz. Hunts Tomato Sauce, 1 tsp brown sugar, 3 cloves garlic, 1/2 tsp. Oregano, 1/2 tsp. Thyme, 1/2 tsp. Basil,and 1 Bay leaf(let it simmer in a pan a little bit before pouring over it.)Let it simmer till meatballs are done then add 2 C. shredded Mozz.and continue cooking till cheese is melted.Also makes great meatball sandwiches!

0 users found this review helpful
Reviewed On: Apr. 4, 2009
 
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