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TIGERHAWK
 
Home Town:
Living In:
Member Since: Aug. 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking, Fishing, Photography, Painting/Drawing
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Recipe Reviews 49 reviews
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Oven Ribs
These are reallymoist and tender! I used EMRILS ESSENCE to season the ribs and then seared on the grill on high heat for a couple minutes each side. I then used my broiler pan with some water in the bottom and put the ribs on the vented tray and covered with SWEET BABY RAY'S. I then used foil to make a tent so it could steam while it cooked for a couple hours. when done , I put some more BBQ sauce on it and put under the broiler for a few minutes to carmelize the BBQ sauce. Fell off the bone goodness!

2 users found this review helpful
Reviewed On: Jun. 17, 2010
Slow Cooker Spicy Black-Eyed Peas
I have been making refried beans and after making this recipe my husband said he would rather have this instead! The only thing I did different was double the pieces of bacon because I had no ham on hand (tastes great without it!). I also didn't have the jalapeno so I substituted 3 anaheim peppers and left out the bell pepper. Will definatly make again!

0 users found this review helpful
Reviewed On: Jan. 9, 2010
Chocolate Crinkles II
These are good, but could use chocolate chips or some kind of flavored chip to to make them even better.Next time I make these I will also try using coffee liqueur in place of vanilla. I also sprayed the pan with cooking spray instead of using parchment paper and had no problem with sticking.

0 users found this review helpful
Reviewed On: Jan. 9, 2010
 
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