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Christy
 
Member Since: Aug. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 27 reviews
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Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce
Easy to prepare, sauce is very good. I would use about half the chocolate next time; it had slightly too strong of a chocolate taste for my liking.

2 users found this review helpful
Reviewed On: Mar. 11, 2008
Coffee Flavored Liqueur III
Did not really care for the flavor. Was both very bitter and very sweet at the same time.

0 users found this review helpful
Reviewed On: Dec. 21, 2007
Twice-Baked New Potatoes
I've made these several times now, and they always get rave reviews. Using new potatoes and the Monterey Jack cheese gives a little different flavor than most twice baked potato recipes. Good stuff!

0 users found this review helpful
Reviewed On: Dec. 19, 2007
 
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