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Peach Pie the Old Fashioned Two Crust Way
This is a good recipe, but I have to agree with other posts about omitting the lemon juice. It made it way too tangy. Next time I'll use some "fruit fresh" maybe (I am assuming the added lemon juice is to preserve color?) instead. Aside from that, makes a great pie.
32 users found this review helpful
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Reviewed On:
Sep. 13, 2005
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