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tmcp
 
Home Town: Kimberly, Idaho, USA
Living In:
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Healthy
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Recipe Reviews 39 reviews
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Raspberry Sauce
I was looking for a sauce to puddle under a slice of cheesecake, so I didn't want a thick sauce,I eliminated the cornstarch, used Grand Marnier instead of OJ, 1/4 c white karo in addition to the sugar, and only 1/2 c water. Cooked over med low heat, stirring , for 10 minutes.. I strained the seeds out , it came out exactly the consistency I needed without that gloppy, cornstarchy consistency..

0 users found this review helpful
Reviewed On: Feb. 10, 2012
Raspberry Almond Coffeecake
very easy and very tasty. I used a whole 4oz pkg of sliced almonds, and lemon juice instead of water for the glaze.

1 user found this review helpful
Reviewed On: Oct. 16, 2011
Chocolate Chocolate Chip Cookies I
Yum, Yum, Yummy! I used 1/2 brn and 1/2 white organic sugars, and half shortening and half butter. Next time I will try using all butter, cause I had to flatten these out with the bottom of a glass dipped in water. They hardly spread out at all in the oven. Chocolatey deliciousness!

2 users found this review helpful
Reviewed On: Oct. 8, 2011
 
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