Very Good, I only added 1/2 of the cream cheese,I used low sodium chicken stock instead of water which is probably why it needed quite a bit of salt, I would say 1 teaspoon at least, I also added 1 tablespoon of tarragon vinegar right before serving. Would make a great first course for Thanksgiving dinner, Oh, I also used acorn instead of butternut squash...

Reviewed On: Oct. 12, 2009

I have been searching for a moist coconut cake for a long time, and I think this is it! Some I have tried are much more involved and don't turn out half as tasty as this..the cream of coconut is located in the drink mixer isle of the grocery store, coco lopez is the one I have had the best luck with. Chilling this cake well is key to the success of the recipe..

Reviewed On: Mar. 29, 2009

This was a great FOS. I substituted 1/2 the butter with olive oil, and omitted the bread crouton to make it a little more lowfat. Topped it with grated swiss.. A great winters eve light supper!

Reviewed On: Feb. 23, 2009