I've been making this recipe for years and am often asked for the recipe. The only difference in how I've made mine is that I use a bag of frozen onions instead of the fresh onion. Another tip is to lightly microwave the cream cheese for easier mixing before stirring in the other ingredients.

Reviewed On: Nov. 19, 2009

The adult members of our family gave this a big thumbs up. We loved the fresh and light taste that the lime and cilantro gave the tuna -- way beyond plain old tuna salad loaded with mayo. The kids weren't huge fans, but we'll just make it for lunch when they're at school! I also loved how easy this was to prepare. I made it by the recipe -- possibly adding a bit more onion than it called for. It was delicious!

Reviewed On: Apr. 29, 2009

Our family was divided on this one. Half gave it a thumbs up and the others weren't as impressed. Maybe it had to do with the fact that we had to substitute tilapia for the halibut . . . . We did marinate the fish in Italian dressing as someone else had suggested. Perhaps I'm just not a fan of baked fish -- I prefer mine with a drier texture.

Reviewed On: Mar. 29, 2009