I just made this soup for a church supper, and even people who are not vegetarian gave me compliments about it. I followed some of the other reviewer's suggestions. Instead of acorn squash, I used carrots and potatoes. I used the LITE coconut milk, and used vegetable broth, not water. Next time I will make sure I have limes on hand for a fresh squeeze before eating. I will definiteing make this soup again. It feels really good to have made a soup that so many people enjoyed.

Reviewed On: Mar. 26, 2009

I followed the recipe exactly and it turned out perfectly. Delicious. There were no left overs that night.

Reviewed On: Aug. 4, 2002