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Vegan Red Lentil Soup
I just made this soup for a church supper, and even people who are not vegetarian gave me compliments about it. I followed some of the other reviewer's suggestions. Instead of acorn squash, I used carrots and potatoes. I used the LITE coconut milk, and used vegetable broth, not water. Next time I will make sure I have limes on hand for a fresh squeeze before eating. I will definiteing make this soup again. It feels really good to have made a soup that so many people enjoyed.
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Reviewed On:
Mar. 26, 2009
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