These were really good. I used 2 bananas, no lemon juice or walnuts. I didn't make the frosting. The bars are very sweet, and I don't think they need it.

Reviewed On: Jul. 25, 2011

This was wonderful. I omitted the sugar and it was more than sweet enough, also ommitted the heavy cream. It was like custard. Yummy! This is definately a keeper.

Reviewed On: Nov. 25, 2010

I made this for my sons school picnic. However, instead of making indivisual crescents, I took one can of cresents and pressed it into the bottom of a 9x13 lightly greased pan. I then layered the cream cheese mix, cherry pie filling. I took the other can of cresents, flattened them out, cut them into strips, and placed them in a crisscross pattern over top. I brushed the egg whites over the top. I needed to cook it longer, about 25 minutes. I just kept checking on it. I cooled them, cut them in bars, and topped with powdered sugar. I put them in the fridge to chill. They turned out nicely.

Reviewed On: Jun. 12, 2010