These were a pretty good homemade alternative to fast food chicken nuggets. I changed a few things based on what I had on hand: I used all dried herbs; I didn't have seasoned bread crumbs so I used Japanese panko and added some all purpose seasoning and paprika (just eyeballed the amount); I didn't add the red pepper flakes; I didn't put the oil in the breading bag, instead I sprayed cooking spray on the pan, put the breaded chicken in the pan, then sprayed a little more cooking spray on top of the chicken. They turned out moist and also tasted good the next day.

Reviewed On: Jul. 15, 2008

This was really good. I had to take a picture, because the picture that was on the recipe didn't look anything like my results. I used fresh mushrooms and frozen pearl onions, but not as much onion as called for; I just eyeballed the amount. I did everything else the way the recipe instructed.

Reviewed On: Mar. 31, 2008

I liked it and my family liked it. It was very easy to make. I doubled the recipe, but reduced the amount of milk to about 2 1/2 cups because as I was pouring it in, the soup seemed too watery. Also, I used 2 cups of low-sodium chicken broth instead of water and boullion. I also added some all-purpose seasoning and thyme for added flavor.

Reviewed On: Mar. 31, 2008