This is a keeper. The dough was easy to work with, baked up just right, and tasted great. They aren't too sweet so they are perfect for decorative icing, etc. The kids had fun decorating them. I'll use this recipe from now on.

Reviewed On: Dec. 9, 2002

Great recipe. I had to add a bit more butter because my dough was dry and crumbly. These are not too sweet - so perfect for adding decorative icings.

Reviewed On: Dec. 4, 2002

These rolls were super easy. The made a wonderful crust and soft interior. They were easy to shape and looked lovely when baked. My negative comment is only that they seemed a bit bland - and not at all sweet as the name suggests. I can't see using this dough for sticky buns and I would fiddle with the recipe to get more flavor if I made them again as dinner rolls.

Reviewed On: Nov. 13, 2002