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Chicken And Artichoke Penne With A White Sauce
I changed this a bit to suit my taste, I added a few strips of bacon with the chicken, added Italian seasoning to the sauce as several other reviews said it needed more taste, garlic, and shrimp. Topped it with parmesan cheese and side of garlic bread! YUMMMM
2 users found this review helpful
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Reviewed On:
Jun. 13, 2006
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