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GLSCUMMINS
 
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Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 69 reviews
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Donut Muffins
I cut the nutmeg down to 1/2 tsp per reading other reviews. These taste completely different hot than they do after they've sat and completely cooled. They do taste just like the cake donut holes you buy at the store. For me personally, I think I would try the nutmeg at 1/4 tsp the next time. I also put a vanilla glaze over some and also put jelly filling in some. My muffins didn't rise though, not sure why.

1 user found this review helpful
Reviewed On: Dec. 21, 2011
Buttermilk Chess Pie
Great! Didn't make any changes.

1 user found this review helpful
Reviewed On: Nov. 23, 2011
Homemade Vanilla Pudding
This was so good and so easy! We poured it over crushed graham crackers and bananas.

0 users found this review helpful
Reviewed On: Feb. 15, 2011
 
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