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GOELAURA
 
Member Since: Aug. 2002
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Chili con Carne I
I made half this recipe for about 40 people. Got lots of compliments on it. However, it wasn't spicy enough for my taste, so I added Cayenne pepper. I'll definitely make it again!

82 users found this review helpful
Reviewed On: Dec. 15, 2002
 
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