we added the red peppers like others and cut cinnamon in half. next time i would add onions too for some extra textures. we served over brown rice. overall a really nice flavor!

Reviewed On: Nov. 15, 2009

we've made this for multiple parties and it gets rave reviews! we typically end up pulling the meat instead of slicing. it's a little quicker. Also, we've been cooking closer to 7lbs and we don't add much more marinade, if any. cook time is also about the same or perhaps a little longer. cutting larger briskets in half helps keep the time more similar to the recipe

Reviewed On: Nov. 8, 2009

good flavor. the sweet potatoes were much tastier than the russerts. i'd be tempted to go all sweet potatoes next time around.

Reviewed On: Nov. 8, 2009