These were ok. I followed the recipe exactly. I baked the rolls about 25 minutes and that was too long. They were overcooked and dry, so that is the first thing to watch for. I also didn't think there was enough caramel topping and that it wasn't thick enough. If I make these again, I'd probably double the topping and make it thicker with more brown sugar/butter ratio.

Reviewed On: Mar. 21, 2009

This was good. It turned out light and fluffy. My one complaint is that it didn't seem chocolatey enough and was a light brown color.

Reviewed On: Mar. 21, 2009

Very good! Tastes like restaurant tortilla soup. I followed the recipe as is, except I put the raw chicken breasts in the crockpot and shredded the chicken later. I also omitted the tortilla strips on top. I wouldn't change a thing except I would prefer less corn in the soup.

Reviewed On: Mar. 21, 2009