Really easy and quite rich and delicious. 2.5 cups of graham crackers = 15 whole graham crackers. I added a scoop of peanut butter to the melted chocolate before I spread it on top, to soften it up a bit, and it cut nicely. These are even better the next day once they have sat in the refrigerator overnight.

Reviewed On: Sep. 3, 2008

I liked this recipe quite a bit. It was easier to make than I thought. I used 3 large pears and 1 apple, it turned out very nice indeed. I used 1/2 white sugar and 1/2 brown sugar.

Reviewed On: Aug. 17, 2008

These bars were a hit with me & my family at Easter. They were easier to make then I thought - I made them in two steps: I made the crust in the morning and I made the filling later in the afternoon. This allowed the crust to cool completely. I used a bit more fresh lemon juice, so I used a pinch more flour. I sifted some powdered sugar on top, delicious.

Reviewed On: Apr. 6, 2008