cook's profile


IHAVE2BOYS
 
Home Town:
Living In: Atlanta, Georgia, USA
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Reading Books, Music
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About this Cook
Not a chef by any means, but gotta get meals on the table for my family. That's why I love this site.
My favorite things to cook
Barbeque, things on the grill, things in the crockpot that are not your typical 'cream of' or don't involve onion soup mix. Anything that will get me compliments from my two boys and husband!
My favorite family cooking traditions
We lived in Greece for a year when I was little, and we still love those Greek dishes and mediterranean flavors.
My cooking triumphs
The pita bread off this site. It's like magic and so delicious!
My cooking tragedies
One of the first things I ever cooked--a birthday cake from a mix for my dad. I accidently put the oven on "broil." Obviously, it turned into a raw, runny cake that was totally black and burned on top. Thankfully, I kept trying my hand at cooking after that. Another big tragedy--making beef stroganoff with yogurt instead of sour cream. Only thing was, I accidently used vanilla (very sweet) instead of plain. Gross!!
Recipe Reviews 92 reviews
Cream of Mushroom Soup III
I made this soup twice this weekend it is so delicious and easy. The only changes I made were to use half and half rather than cream and add some thyme and black pepper. On the second go-round I used only half the amount of cream (half&half) called for (trying to reduce my fat intake) and it was still delicious. I can't wait to try this with some of the more exotic kinds of mushrooms. (I used pre-sliced white button.) Thanks, Sadie!

3 users found this review helpful
Reviewed On: Feb. 14, 2011
Barbecued Country Ribs
My first recipe in my new pressure cooker and it was a success. Tasty, tender and easy. I added 1/2 cup barbeque sauce to sauce recipe. Thanks for posting, John.

5 users found this review helpful
Reviewed On: Jan. 31, 2011
Chicken Fried Chicken
I floured first as one reviewer suggested. The breading got crispy and stayed put. The kids liked it because they said it tasted "salty." It was a little too salty in my opinion, but pretty good.

4 users found this review helpful
Reviewed On: Jan. 31, 2011
 
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