Great recipe. Made modifications to suit personal tastes and it is DELICIOUS. Added half teaspoon of cumin, omitted hominy, beans, water, doubled the chicken broth, finished with some lime juice. Served with a dollop of sour cream, some diced avocado, and crushed chips.

Reviewed On: Aug. 1, 2007

This pie is so easy to make and it's sooo good! Be careful not to add too much liquid from the cherries and raspberries. My favorite part is the crumbly oat topping. Try this pie!!

Reviewed On: Jun. 19, 2006

This cake was a huge success - everyone loved it. Great texture - moist and the perfect consistency. As a matter of personal preference, I will add more spice the next time I bake (definitely more cinnamon, maybe some nutmeg). I also did not drain the pineapple. Rather than round cakes, I baked two 8X11 cakes, frosted with cream cheese frosting, and served as carrot bars. Half the batch was gone in 6 hours! Highly recommend this recipe.

Reviewed On: Jul. 28, 2005