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I used amaretto liquor with yellow cake and dipped it in chocolate. It tasted good but the time to dip and mess with toothpicks stuck in each and then I stuck those in a big piece of styrofoam so the would be nicely formed was just too much work.

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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Jan. 25, 2012

It fell off the bone but that wasn't a good thing. I used county style ribs and I washed the meat before cooking but as we ate we had small pieces of bone in the meat. It was as bad as eating fish having to pick bones out of my mouth. Not sure if it was due to the cooking so long or what. I wont be making it again.

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Buttermilk Corn Bread

Reviewed: Jan. 17, 2012

We love this recipe. Just the right sweetness and moist too.

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Eggnog French Toast

Reviewed: Dec. 10, 2011

I had to change the recipe as it is the toast gets too soggy. I use 4 eggs and 1 cup egg nog then just nutmeg dashed in before I dip each one because the spice just floats on the top and is gone after a few slices are dipped. We always use Kings Hawaiian bread sliced thick. Dip the bread quickly and then cook immediatly. Tastes great with blueberry syrup too.

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Raspberry Inferno Sauce

Reviewed: Nov. 6, 2011

Maybe I don't like the adobo sauce flavor but this wasn't good. I couldn't get anyone to use the sauce after tasting it.

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1 user found this review helpful

Raspberry Chipotle Sauce

Reviewed: Sep. 6, 2011

I really didn't like the taste.

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Watermelon Agua Fresca

Reviewed: Aug. 5, 2011

Maybe I shouldn't have squeezed the rind for juice too.

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2 users found this review helpful

Chicken Salad

Reviewed: Jul. 21, 2010

I made the recipe exactly as stated. I used Miracle Whip instead of Mayo. It was good but not so good that I feel I really want it again and soon.

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Rhubarb Berry Jam

Reviewed: Jul. 8, 2010

I wasn't a rhubarb fan but this is really good. I made it exactly as stated and the flavor was great. I made my own blueberry pie filling since I had a lot of frozen blueberries. Mine is runnier than you'd buy at the store for jam but who knows about the water content in either my rhubarb or blueberries. I did thaw the blueberries before making the pie filling. If you've got more rhubarb try the "Struesel Rhubarb Bread" on this site. It is moist & fabulous.

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4 users found this review helpful

Fruit Pizza

Reviewed: Jul. 5, 2010

Very good. I made mine in a tart pan and everyone thought it was made in an upscale bakery. I did put on bananas and kiwi also and it flew off the table. Everyone was salivating over it.

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Buffalo Chicken Dip

Reviewed: Apr. 3, 2010

Good but not fantastic. The dip looked a little pinkish from the hot sauce. Not sure if that is what scared people from it but it didn't get eaten much at the party.

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Sopapilla Cheesecake Dessert

Reviewed: Apr. 3, 2010

I don't usually ever say something is too sweet but this was. The topping would be best to cut back. It didn't go over very well. I had lots of leftover when I left the party.

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General Tao Chicken

Reviewed: Dec. 14, 2009

This was just okay. My family didn't really like it. It did have a bit of a ketchup taste.

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Peanut Butter Fudge Cake

Reviewed: Dec. 12, 2009

WOW!!! I'm not even the big chocolate/peanut butter eater in the house and I even thought this was great. I made exactly as recipe calls but did microwave the peanut butter to spead on easier. This will be made often in my house. Thanks

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Asian Coleslaw

Reviewed: Dec. 10, 2009

This is awesome. Beware it makes quite a bit. I don't add the dressing to all of the slaw because I know we'll have leftovers. So just add to what you'll eat at that meal because it's best with the dressing just added. I made a few slight changes. I used one tablespoon of sesame oil and 2 Tbls olive oil. I also used 1/2 red peppper and 1/2 yellow pepper. Then I chopped some peanuts up and tossed some on top. It looked and tasted wonderful. What a great way to use up cabbage and all the peppers in my garden. Thanks for a great recipe.

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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 4, 2009

This was okay, nothing fantastic. I used a premade crust.

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1 user found this review helpful

The BEST Raspberry Margarita!

Reviewed: Nov. 24, 2009

I was really looking forward to this drink and was seriously let down. What a waste of good liqueur. Maybe it depends on the sweet and sour mix but we did not like it.

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Catherine's Spicy Chicken Soup

Reviewed: Nov. 24, 2009

I make this a few times every winter and freeze it to pull out for lunches since it makes so much. I only use 4 chicken breasts and find that to be more than enough meat for us.

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Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 24, 2009

What a great new way you've given me to eat broccoli. Thanks so much my whole family just loved it.

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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Oct. 27, 2009

Nothing spectacular. I made with an expensive balsamic vinegar 1/2 cup as listed in recipe. I only added 1/2 the amount of spices as listed in the recipe due to many people saying it was too strong. It was okay but not worth the time to make again.

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