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MICKIE
 
Member Since: Jul. 2002
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Recipe Reviews 41 reviews
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Braised Balsamic Chicken
Nothing spectacular. I made with an expensive balsamic vinegar 1/2 cup as listed in recipe. I only added 1/2 the amount of spices as listed in the recipe due to many people saying it was too strong. It was okay but not worth the time to make again.

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Apricot Chicken
Another rare recipe that my whole family liked. I cooked the chicken in a frypan with the green peppers and some garlic I didn't add the tablespoon of chicken broth as Ididn't want to open a can just for that. It tasted great. Made with a brown rice and my family asked if I'd make it the next day again.

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Streusel Rhubarb Bread
I'm not a big bread eater and my husband doesn't like rhubarb cooked. We both loved it as well as everyone I've made it for and I've made it three times in the last week. I can't stop eating it. I actually add 2 cups of rhubarb. SOOO Good!

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Reviewed On: Aug. 25, 2009
 
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