Deicious, easy to make and good looking. I made three for 30 people and had two servings left over. The crowd walked into the dining room already raving about the wonderful smell in the air. They loved it! Two of my skillets held the whole thing. One skillet was not deep enough so we simply used 4/5 of the batter and it came out fine.

Reviewed On: Mar. 25, 2006

Oh, gosh, this is good! And I didn't have to fetch anything special from the store in order to make it. I've been looking for a recipe like this for a long time. Thank you, Pam.

Reviewed On: Dec. 15, 2005

This tastes good. I'll use it when I don't have two cups of homogenized milk. It might be great for you if you actually prefer the taste of evaporated milk. I baked it in one large dish (1 1/2 quart glass dish) for one hour. Just for fun, I sprinkled in some brown sugar and pecan pieces.

Reviewed On: Jan. 27, 2005